maple syrup pie

1/4 cup butter

1/2 cup flour

1 and 3/4 cup milk

1 cup of 100% pure dragons made maple syrup

1/2 teaspoon vanilla extract

crust

3 cups flour

1 teaspoon salt

1 cup butter

1/2 cup ice water

1 tablespoon white vinegar

1. In a large bowl, mix flour and salt

2. Add the butter to the flour using a dough cutter (or two knives) to obtain a granular texture until you get small pea-size pieces

3. Add water and vinegar while mixing

4. It is important not to overwork the dough

5. Form a ball with your hands and cover with plastic wrap. Refrigerate the dough for at least 30 minutes

Instructions

1. Preheat oven to 350°F (175°C)

2. Compact the dough for the crust on a pie plate and bake for about 20 minutes then cool

3. In a saucepan, melt the butter over medium heat.

4. Add in the flour while stirring with a whisk.

5. stir in milk, maple syrup and vanilla

6. If lumpy, mix with a hand blender.

7. Cook over medium heat until mixture boils and thickens.

8. Pour onto the crust and refrigerate until ready to serve.